29
Dec

Get Lucky in the New Year with Slow-Cooker Black-Eyed Peas & Greens

Blog_January 01, 2012

I’m not what you would call a superstitious person, but I do like to partake in fun food traditions like lucky foods for a lucky New Year! As such, I’ve combined some of the luckiest foods in one slow-cooker creation: beans, greens, and pork! Start the New Year off right with lucky foods and a bowl of hearty, veggie filled goodness. For my vegetarian friends, simply omit the meat and sub vegetable broth, and you have a great vegetarian dish.

Happy 2013 everyone :)!

Recipe notes: You don’t need to soak your beans – cooking low & slow with produce tender beans without the extra step of soaking. Also, if you have leftover ham from the holidays you can easily throw that into this dish. You can substitute the ham hock for 2 cups chopped ham.

Ingredients

  • 1 large ham hock
  • 4 slices thick-sliced bacon, chopped
  • 1 large onion, chopped
  • 4 carrots, chopped finely
  • 2 stalks celery, chopped finely
  • 4 cloves garlic, minced
  • 1 lb. dried black-eyed peas, rinsed and sorted
  • 3 cans (14.5 oz) low-sodium chicken broth
  • 1 bay leaf
  • 1/2 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • Splash olive oil
  • 2 lbs. mixed greens (collards, mustard, kale – whichever you prefer)
  • S/P

Instructions

In a large slow-cooker combine the ham hock, bacon, onion, celery, carrots, and garlic. Add the black-eyed peas. Pour the chicken broth over all the ingredients. Stir to combine. Add enough water to cover the other ingredients (this will vary depending on the size of your slow-cooker). Add the bay leaf, thyme, and cayenne pepper. Add a splash of olive oil.  Stir to combine. Cover the slow-cooker and cook on low for 6-8 hours or until the beans are tender.

Remove the ham hock and shred the the meat, discarding skin and bones. Return meat to the slow-cooker. Remove and discard the bay leaf. Stir in the greens prior to serving, let soak in the warm broth for a few minutes to soften. Taste and add S/P as needed to season – I suggest doing this at the very end because most likely you won’t need much seasoning (the pork is salty). Serve immediately. For a spicy kick, stir in a splash of hot sauce to each bowl.

Serves: 8-10

Recipe source: Original

Time: 6-8 hours plus prep

2 Responses to “Get Lucky in the New Year with Slow-Cooker Black-Eyed Peas & Greens”

  1. Mandie says:

    Mmmm this looks delicious! I’m also all about my slow cooker, so if there is anything I can make in it, I love it!

    I loved your blog as well, so I nominated you for a Liebster Award! It helps promote small blogs like ours in the larger community.

    Here are the details:
    http://ohsodecadent.wordpress.com/2012/12/30/liebster-award/

    I hope you accept my nomination and I look forward to reading more of your recipes in the future!

    • thequickanddirtycook says:

      Hi Mandie! Thank you so much for the recognition! A few days after I received your nomination I received another one – awesome way to start 2013. I love meeting other bloggers and I’ve been introduced to a lot of new blogs through the Liebster Award. I am going to do my best to accept the nomination – I’m just trying to find the time to fit in all the writing :) I’ll let you know once I get it done. Thanks again … it is truly appreciated!

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